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Thu, Sep 30
|Collective Fare at the BCCC
Knife Skills & Fabrication
Knife Skills & produce & protein fabrication. This 3 part workshop is aimed at beginner and intermediate cooks.
Registration is Closed
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Thu, Sep 30
|Collective Fare at the BCCC
Knife Skills & produce & protein fabrication. This 3 part workshop is aimed at beginner and intermediate cooks.